Ibis Lagos Airport Hotel is Currently Recruiting – Apply Now

Ibis is an international hotel company owned by AccorHotels, a hotel holding company. AccorHotels is listed on the Paris Stock Exchange and was founded in 1967. Ibis opened its first hotel in 1974. The hotels are generally close to city centres, airports, beaches or railway stations.

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We are recruiting to fill the positions below:

 

Job Title: Stewarding Attendant

Location: Lagos
Department: Food & Beverage

Job Description

  • Do you have a heart to serve and love being part of a team?
  • As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.

Responsibilities
What you will be doing:

  • Responsible for the cleanliness and sanitizing of all surfaces
  • Keeping floors and work areas clear of hazards and obstruction
  • Responsible of the operation of kitchen cleaning equipment.

Requirements

  • Interested candidates should possess relevant qualifications and work experience.

Your Experience and Skills include:

  • Organized and a great team player
  • Passionate about maintaining a clean and safe working environment
  • Understanding of food safety and hygiene.

What is in it for you

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

How to Apply
Interested and qualified candidates should:
Click here to apply

 

 

 

Job Title: Head Chef

Location: Lagos, Nigeria
Category: Culinary IBIS

Job Description

  • The head chef carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.

Responsibilities

  • Organizes and supervises food preparations in line with the occupancy and consumption forecasts
  • Prepares dishes and/or supervises preparation
  • Supervises the different sections of the kitchen: production of hot and cold dishes, dish washing etc
  • In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices
  • Oversees the whole work shift, ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc
  • Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition by kitchen staff
  • Optimises sales by meeting guests’ wishes, while respecting brand guidelines
  • Manages stocks and supplies
  • Manages headcount for optimum performance in the department: ensures work schedules suit activity forecasts and are compliant with labour legislation
  • Respects the productivity ratios as budgeted
  • Coordinates with restaurant serving staff in order to ensure smooth running service
  • Ensures that all information is duly passed on to the applicable departments
  • In conjunction with the Points of Sale Managers, coordinates the kitchen, restaurants and “Seminars and meetings” services
  • Supervises the staff restaurant and stewarding service
  • Keeps up-to-date with changes in culinary trends
  • Is actively involved in the local area to keep up-to-date with specific issues and needs
  • Carries out inventories, inputs data and explains consumption differences

Qualification and Requirements

  • Vocational certificate or Diploma in professional cuisine
  • 8 to 10 years of experience
  • Attention to cleanliness and hygiene
  • Excellent management skills
  • A thorough and organised approach
  • Good training and knowledge transfer skills
  • Copes well under stress
  • Significant managerial experience
  • Perfect knowledge of HACCP guidelines
  • Computer literate (Windows environment)

Benefits

  • Attractive Salary: Our goal is to acknowledge our employees’ skills and performance, while at the same time respecting the principles of fairness and non-discrimination.
  • Regular Support: Meeting in a calm setting, conducting an appraisal, and setting targets is a valuable process, both for managers and employees. Several meetings or discussions are held throughout the year to facilitate dialogue and motivate teams.
  • Wellness for all: With operations over 63 countries, we strive to ensure the well-being, health, and safety of all our teams. Accor is extremely attentive to its employees and their loved ones.

How to Apply
Interested and qualified candidates should:
Click here to apply

 

 

 

Job Title: Receptionist

Location: Lagos, Nigeria
Category: Rooms IBIS

Job Description

  • First impressions are everything! As a Receptionist, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.

What you will be doing

  • Greet, check-in, respond to requests and settle accounts while providing exceptional service
  • Take initiative to add a personalized experience
  • Proudly promote the hotel facilities, looking for opportunities to enhance a guest’s stay through up-selling

Requirements
Your experience and skills include:

  • Service focused personality is essential; experience is an asset
  • Prior experience working with Opera or a related system
  • Fluency in English; additional languages are a plus

What is in it for you

  • Employee benefit card offering discounted rates at Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

How to Apply
Interested and qualified candidates should:
Click here to apply

 

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Job Title: Cook

Location: Lagos, Nigeria
Category: Culinary

What you will be doing

  • Food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies

What is in it for you

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

Requirements
Your experience and skills include:

  • Creative and passionate about food and customer service
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed
  • Able to work in a high-pressure environment

How to Apply
Interested and qualified candidates should:
Click here to apply

Application Deadline: 28th March, 2022.

 

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